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The Melbourne Food and Wine Festival, run by Food and Wine Victoria Ltd. is an event held in March annually since 1993 to promote Melbourne and Victoria's food and wine culture. Operating on a not-for-profit basis, the festival's charter is to promote the produce, talent and lifestyle of Melbourne and Victoria, and to promote Melbourne as the "food and wine capital of Australia". Since its beginnings with a small program of events, the festival has grown to become known for events including cooking classes and large 'banquet-style' lunches. The festival has a board of management and is supported by a small team who are responsible for the coordination of its events, in close collaboration with Victoria's food and wine industry.

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